The exact brine for the jar in your hand.
Cucumbers don't want the same salt as cabbage. Krunch gives every vegetable its own salt, vinegar and herbs, whether you're fermenting or pickling, in grams and spoons you can actually pour.
Free. No account, no ads, no tracking.
Three taps, one jar
From "what am I making" to a jar that tells you when it's ready.
Pick a vegetable
20 kinds, or one of four classics on a single tap: kimchi, sauerkraut, quick-fermented cucumbers, sweet-and-sour peppers.
Get the exact brine
Salt to the gram, vinegar by kind, herbs in spoons. Scaled to your vegetables or your jar, with the day it will be ready.
Save the jar
Rate it, tag what to change, and get a reminder on the day it's ready. The next batch starts from what you learned.
Why it belongs on your phone
A journal for every jar
Rate it, tag "too salty" or "not salty enough", and the tip is waiting for you next time.
A reminder on the right day
Not "in about a week". On the day the jar is actually ready, adjusted for how warm your kitchen is.
Mix vegetables in one jar
Carrots with cauliflower, cucumbers with garlic. The brine adjusts to the blend.
Mould, or just kahm?
A white film on the brine doesn't have to end the batch. A short guide tells harmless kahm yeast from the stuff you throw out.
Ratios with a source
Salt and vinegar follow Sandor Katz, the Noma guide and USDA canning guidance, not a hunch.
Four languages
Czech, English, Italian and German.
iPhone and iPad.